This publication seeks to set out the UN System’s analysis of the food safety situation in China, as part of the UN System’s contribution to China’s ongoing efforts in the area of food safety. Recently China has made great progress in recognizing and responding to its food safety challenges. Various UN Agencies have supported government efforts in reforming aspects of the Chinese food safety assurance system. The United Nations stands ready to further assist China, and it is hoped that the analysis and recommendations contained herein might provide a basis from which such further cooperation and support could be provided.

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